Egg bites
Muffin tin or silicon baking cups 1 egg less than the number of cups 1 bunch of cilantro chopped, stems and all Pinch of Himalayan salt 2 roasted whole pasilla peppers choose your own adventure with the seeds, chopped 1 handful of your preferred shredded cheese (2 if you don't work a desk job) 2 corn tortillas chopped into tiny bits, skip if you think carbs are bad Beat the eggs, add the rest, spoon into lightly oiled muffin cups, bake at 350° and try not to over bake like in the photo above. Grab and go breakfast, good even cold.